Rhubarbarita

By Foxy Cielio Blanc

7oz. Coupe

Ingredients 

• 35ml Tequila Herencia Mexicana Blanco
• 30ml Lime juice
• 15ml Rhubarb liqueur
• 2 dashes Rhubarb bitters
• 2 bar spoons homemade rhubarb jam

 

Shake all ingredients together and fine strain into glass, garnish with a lime wheel.

For the rhubarb jam, chop 2kg of washed rhubarb and heat with 2kg jam sugar and 2 sachets of pectin. Simmer, stirring regularly for 20-30 mins.